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7:15 - 9:15 Breakfast
11:30 - 12:30 Lunch (GBeCS and Alternative Ed. Students will be eating from 11:50 - 12:10 each day.)
Tuck Learing Campus
Lunch Menu
May/June 2008
Jeanne Pierce, Director
7756-8449
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MONDAY |
TUESDAY |
WEDNESDAY |
THURSDAY |
FRIDAY |
Offered Daily: |
19 Pasta w/ Meat sauce Garlic Stick Garden Salad Fruit |
20
Made to Order Deli Bar
|
21
Cook’s Choice Salad Fruit |
22
Made to Order Deli Bar |
23
Mexican Bar |
Pizza Bar $2.25 S $3.00 A
Deli Sandwiches $2.50 S $3.25 A |
26
closed |
27
Made to Order Deli Bar |
28
BBQ Chicken Potato Salad Garden Salad Fruit |
29
Made to Order Deli Bar
|
30
Cook’s Choice |
Salad Bar
$2.75 S $3.50 A |
2
Single Grill Cheese placeSandwich Soup Fruit Milk |
3
Made to Order Deli Bar |
4
Cook’s Choice |
5
Made to Order Deli Bar |
6
Burger Bar Oven Fries Fruit |
To Go Burgers, Breaded Chicken Patty $2.25 S $3.00 A |
9 Chicken Fajita Wrap Spanish Rice Mexican Corn Fruit |
10
Made to Order Deli Bar |
11 Pasta w/ Meat sauce Garlic Bread Salad Fruit |
12 Made to Order Deli Bar |
13 Cook’s Choice |
Main Meal $2.25 S $3.00 A |
16
Cook’s Choice
|
17
Cook’s Choice |
18
Cook’s Choice
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19 Last Day of School
Cook’s Choice |
Week of June 2nd – 19th Limited selection for Lunch Menu
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Milk
offered with all meals
This menu meets the nutritional guidelines for the PlaceNameplaceNational PlaceTypeSchool Lunch Program as established by the USDA.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color national origin, sex, age, or disability. (Not all prohibited basses apply to all programs.)
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, Room 326-W, PlaceNameplaceWhitten PlaceTypeBuilding, addressStreet1400 Independence Avenue, SW, CityWashington, StateDC PostalCode20250-9410 or call (202) 720-5964 (voice and TDD).
USDA is an equal opportunity provider and employer.
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